You've gotten the noodle press bug hard Steve, I had a good case when I bought mine a couple of years ago but haven't made one in a while. I might have to remedy that soon.
The problem really started when an Ebay seller made me an offer of several at a very low price. Once I had my system down to 4.8 oz tobacco, 8" by 5" parchment liner, silicone discs (cut from a baking sheet) at top and bottom, it was all pretty easy.You've gotten the noodle press bug hard Steve, I had a good case when I bought mine a couple of years ago but haven't made one in a while. I might have to remedy that soon.
3's a start.Yeah gotta admit I bought three of the buggers myself..
I'm in the 6th day of another pressing and the crank is still turning a bit every day. In the John P. Seiler essay, he wrote:I continue to be amazed that I can crank the presses tightly and the next day, there is room for another twist. I'm in the fourth day of a process and still tightening. I wonder if there's a point that the compressed roll cake is too compressed.
I don't. I've been pressing my blends for as long as I can remember, but never as compressed as I am with the noodle press. When I was using the huge Nemco tuna press, I pressed the tobacco once into a can and sealed it. With the noodle press, increasing the compaction for seven consecutive days, I'm getting a very different final product. I won't really know how different the blends are till spring.Steve, do you save some of the blend to compare what it tastes like after it has been pressed?
I did half. I removed 10 compressed rolls from the noodle presses today, wrapped, labeled, and bagged them. Tomorrow, I will fill the noodle presses for the last time. I already have weighed out 4.8 oz of tobacco for each press. And that will be the end of my noodle pressing.Next Tuesday, I expect to remove today's press and begin to press the last blend I'm going to press.
I really like every blend I've made, but if I had to pick a favorite, it would be:
Sutliff black latakia............................................40%
Sutliff black unflavored cavendish..................... 12.5%
Sutliff toasted red Virginia cavendish..................12.5%
Sutliff 507-s stoved black Virginia...................... 12.5%
Sutliff TS-24 Turkish ribbon................................ 5%
Sutliff blending smyrna........................................5%
Sutliff blending Izmir............................................5%
Sutliff TS-20 perique ...........................................7.5%
I really like the difference the difference the toasted red Virginia cavendish makes. And it's my last blend to press.
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