It's a tomato basil souffle with cheddar and parmesan cheese and about a dozen pullet eggs. It's the first time Lynda made it, the texture was fluffy/creamy.Looks yummy. What's in it?
Awwwww bless you mate, but I'm absolutely fine. Spent the weekend recreationaly out and about. And haven't been at the pipe much, and when I did manage to grab one, I didn't have the time or opportunity to post about it. But I thank you for your concern my friend.Zippo, glad to see you back buddy. Was beginning to worry about you.
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