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- Feb 7, 2012
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lunch hour? even on the west coast it is 8 pm....s.ireland":wj8t5j3j said:Solani 633 in an Il Duca Morta pot on my lunch hour.
3-11 shift?
lunch hour? even on the west coast it is 8 pm....s.ireland":wj8t5j3j said:Solani 633 in an Il Duca Morta pot on my lunch hour.
2-10 is my normal shift haha. I guess I should say my dinner hour...jefe1037":xe04hq0w said:lunch hour? even on the west coast it is 8 pm....s.ireland":xe04hq0w said:Solani 633 in an Il Duca Morta pot on my lunch hour.
3-11 shift?
MisterE.. Is the Dark Plug blended by the same company as the Dark Star ?? Sounds like something I would love.. Just returned from splitting a bunch of wood and stacking by the house while its nice out. Had a bowl of Altadis Midnight Smoke in an old Louie's Oil Finish Billiard.. This blend has to get some serious air time drying to enjoy ..MisterE":uz2xfnk4 said:Dark Plug in a Sasieni 4 dot canadian. This is high octane (nicotine) tobacco at it's finest. What's interesting is it's actually quite different than Dark Flake. The fruity, sweet notes are more pronounced in the plug version. There is serious depth and strength, but more complex and mellower than it's cousin. A lot more subtle. I believe this sample has a little age on it so that could account for a lot. Anyhow, very reccomended to anyone who likes to know they're "smoking something" and is not scared away by nicotine. 8)
Sounds good to me, Jefe!jefe1037":21y435xo said:Got me a VA pipe... a ben wade apple with a 1/4 bend
with some IRC Flake to stuff it with... got a pipe load ready for some dgt later tonight and a sixer of Trader Joe's Winterfest
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