Noisette: Roasted Hazelnuts, Cacao Nibs, Tahitian Vanilla Beans and Caramelized Muscovado Sugar infused into Tennessee White Corn Whisky applied with abandon to Flue Cured Red and Golden Virginia; milled to a medium grind with moderate moisture.
Wow.
Got a slight burn, then it was all gourmet style heavy hazelnut cocoa. Maybe 10 minutes on now. Have no clue if I did it right. I feel a bit of drain coming on.
Old Mill Nocturne. Really heavy, damp earthy after a fire smell. Not as pronounced as a lat bomb but a bit stronger than a good scotch. I get dried dark fruits. Fig I think. Nice.i do pick up coffee. A good late night snuff. I like
Ok update. This was good after a nice dinner. Steak, mixed roasted root vegetables, glass of wine. Not bad at all. Then I decided to have desert.....chocolate eclair. Whole different spin now. It really amped up the chocolate.
Good, but very subdued flavors compared to WoS Peach Melba. On the WoS, I get an upfront blast of fresh peaches. The Old Mill is a complex blend of brown sugar, butter, peach brandy and whipped creme.